Our last day of Tokyo was pretty chill. We woke up late and went to Shinjuku Station for breakfast. As a friend had forewarned, we did get lost. Multiple times. (It’s one of the largest and busiest train stations in the world!) But it’s cool, we found what we were looking for, which was food. Train station food in Japan is awesome and, when we were there, quite affordable. It was rare to spend more than 20 USD on a meal for two, at least at the places we were eating. (more…)
Hello everyone! So that was a slight blogging fail. I’m back at home – here are some highlights from the rest of my trip, starting from the rest of Tokyo. Let’s see, what have I been up to…
So, I am in Tokyo for a short while. This is a picture of the bathroom in Narita Airport.
The panel of buttons is part of the famed Japanese toilet.
Of course I tried a few, turning down the water pressure like a wuss. It was quite tickly. In retrospect, the bidet option may have been more pleasant than the spray, but that’s just judging from the cartoons.
The subway system is slightly confusing on a high level but intuitive on a more detailed level. There are three subway/rail systems in the Tokyo metropolitan area, and since they’re run by different companies, you can’t transfer from one system to another for free. Somewhat annoyingly, the Tokyo metro map shows subway lines from two different companies with little differentiation, so you have to make sure beforehand that your route is all in one system. However, the routes and stations are all very intuitively colored, named and numbered.
Just remember on escalators: stand on the left, walk on the right. In Japan cars drive on the left side of the road, and unlike London, Tokyo does not remind you to look right when you cross the street. However, when walking up and down stairs, you sometimes should walk on the right and sometimes on the left. You know what, just follow the signs.
After checking in at the hotel, we went to dinner at Maruka in Chiyoda. I accidentally ordered udon for us, with nothing on it.
I was wondering why this photo was so dark, but then I realized my camera was on shutter priority from earlier today. Fail. I had seen from sources that the “kake” (かけ) udon included a raw/soft-boiled egg, but with my non-existent Japanese skills that piece of information did not make it over. The noodles and broth were lovely, though. The chicken tempura in the background was also quite good after I added sauce.
Anyways, I’m off to bed to get ready for another exciting day filled with miscommunication and awesome, randomly-ordered food!