For those who aren’t familiar with Off the Grid (OTG), it’s basically a gathering of food trucks/street food vendors that moves around San Francisco and occasionally other cities around the bay. The one in South Berkeley (the only one I’ve been to) is basically 4-6 food trucks lining a cordoned off street with a few event tents and many chairs out. The trucks come on a weekly basis to this venue and the trucks rotate so one truck might be there one week but it won’t be the next.
This post is mainly to highlight my favorite food truck at OTG: The Chairman. It’s this bright red truck that’s hard to miss and it definitely helps that they serve a reinvented version of gua4 bao1 (割包), a Taiwanese sandwich of sorts. It traditionally consists of braised pork belly, pickled vegetables and, according to this blogger, since I’m hopeless at tasting and naming spices, “ground sweet peanuts, coriander and occasionally hoisin sauce” all this between a white, puffy, slightly sweet bun. Each one is really quite small, half a 4-inch diameter circle, give or take. I’ve never been a huge fan of pork belly or hoisin sauce, but The Chairman’s reinvented gua bao is amazeballs. Like really though. (more…)